smoking baby back ribs on a weber kettle grill
Place the ribs on the smoker bone side down and close the lid. In this episode I demonstrate how to smoke baby back ribs in a Weber kettle grill using indirect heat.
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Grill I love my Weber Kettle Rib rack helpful but not essential unless youre cooking more than 2 racks of ribs Heavy duty aluminum foil.
. The ribs should be smoked. This will help the seasonings adhere. This video marks the 6th in a series of Baby Back Rib cooks as I try to find just the right method.
If it gets any hotter than 300 deg then crack the lid a little to let some heat escape. Remove the membrane from the ribs. Adjust the airflow via the grill vents to maintain a consistent temperature of around 225F.
To remove the membrane lay the ribs onto a flat surface so that the curve of the. Start a smaller amount of charcoal in a chimney and when white hot pour onto one side of the snake. When the temperature gets too low just open the lid and toss in a few new briquettes andor soaked wood chips.
Toss a chunk of hickory wood on top of each basket of hot charcoal and cover the grill. 2 slabs meaty baby back ribs. 2 tablespoons brown sugar.
If the temperature is too high around 300 deg for the first 30 minutes dont worry about it too much. These BBQ ribs had a slight smoked flavor but what set them apart was the grilled flavor that came through. 1 cup kosher salt.
Remove the membrane from the back of the ribs. The membrane is the thin rubbery layer that covers the bones. Note the meat should pull off the bone with almost no effort leaving behind bare bone but the meat shouldnt just completely fall off the bone either.
The membrane is a thin white looking skin on the back of each rack of. Liberally coat both sides with honey using a BBQ brush. Just a suggestion for your next time smoking on a Weber kettle.
Then place the ribs on the cooler side of the grill and close the grill lid. Although new to many has actually been around for sometime. When a toothpick slides through the meat with no resistance they are usually ready to come off the grill.
Most people use mustard as a binder but. When the smoker or grill is the ideal temperature range you are ready to smoke place the ribs into the grilling rack over indirect heat. The charcoal is laid out in a two row layer trailing around the outer ring of the grill then a.
This will increase the. Snake Method BBQ Ribs Baby Back Ribs. Let the honey simmer on the ribs for a few minutes then glaze them with your favorite BBQ sauce.
Ring a layer of about 4 briquettes around 23 of the rim of the grill resembling a snake with a drip pan under the ribs. Allow 3-4 hours for the ribs to smoke no peeping. For fuel I used 100 hardwood.
In a rack place the ribs. I barely have each damper open and I can get a perfectly controlled 225-250 degrees. Explore RAMDOM_KEYWORD for thousands of unique creative recipes.
Plan on 3-5 hours for Smoked Baby Back Ribs and 5-7 hours for Smoked St Louis-Style Ribs. While I did leave the membrane on the Ribs it was undetectable as it seemed to cook off during the grilling process. While I cooked these Baby Back Ribs on my Weber Kettle Grill any grill that you can direct cook on will work as.
Let them sit on the smoker for about 20 -30 minutes on the Weber with the BBQ sauce to seal in the flavor. Place the cover so that the top vent is directly over the meat. Put the water pan directly over the coals on the grate next to the meat.
Remove the membrane from the back of the ribs. The general steps are. Apply a binder to the ribs help the seasoning stick to the meat.
Snake Method BBQ is fairly simple only requiring access to a standard Weber or general grill or any simple grill in which charcoal briquettes are the primary source of heat. This episode features the Last Meal Ribs recipe on a W. Shut the grill cover.
Lightly slather the ribs with a thin layer of prepared yellow mustard. 1 Prep the Ribs Rinse the racks of ribs under cold running water and blot dry with paper towels. Season the ribs on both sides Set up the grill to cook at 225-250F with indirect heat Cook the ribs for 3-6 hours.
When do you know theyre prepared. Smoke your ribs at 230 - 240 deg F. Coat the rib rack all over with the seasoning rub.
To grill baby back ribs start by preheating one side of your grill to 350-400 degrees Fahrenheit.
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